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How to Make a Classic Mimosa

How to Make a Classic Mimosa

Mimosas are astonishingly easy to make. For a true Mimosa, though, it’s not just Champagne and orange juice. Traditionally, a teaspoon or so of Grand Marnier (or a dash of orange bitters) is used to add a little complexity to this exceedingly simple drink. Not that simple is a bad thing, of course.

MIMOSA

LEVEL: Easy

Ingredients

  • 2 oz. orange juice
  • 4 oz. Brut champagne
Optional
  • 1 tsp. Grand Marnier
  • dash orange bitters

Directions

  1. Fill champagne flute 2/3 full of fresh-squeezed orange juice.
  2. Top up with brut champagne.
  3. Add the teaspoon of Grand Marnier.

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