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The Best Way to Make a Margarita-Food & Health

The Best Way to Make a Margarita

The Best Way to Make a Margarita

Although its roots are deep—world traveler and drink god Charles H. Baker reported a concoction containing tequila, lime, and orange bitters as early as 1939, and the drink itself was around in the \’40s—the margarita is really a child of the \’70s. But since that time, it\’s been one of the ultimate go-to cocktails for summertime and, well, pretty much any other time, too.

The key to a great one is making sure to use good, 100 percent agave tequila (silver is most common, but añejo can add a dash of smokier flavor). Anything less and you\’ll have a subpar margarita that will give way to a world-class hangover.

MARGARITA

LEVEL: Easy

Ingredients

  • 2 oz. silver tequila
  • 1 oz. Cointreau
  • 1 oz. lime juice
  • cocktail glass
  • coarse salt

Directions

  1. Chill a cocktail glass, and then rub its rim with lime juice and dip it in coarse salt.
  2. Add tequila, Cointreau, lime juice, and ice together in a cocktail shaker.
  3. Shake and then strain into the glass over ice.
For a slighter sweeter version, add agave syrup before shaking. And of course, if you prefer them frozen (though that\’s not the traditional way to make a margarita), simply add the ingredients to a blender and then blend until smooth.

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